Story of Lokum

Lokum, also known as Turkish Delight, is a type of sweet confectionery that originated in Turkey during the 1700s. The traditional design of lokum consisted of a small, rectangular-shaped piece that was coated in powdered sugar and flavored with rosewater, lemon, or other fruit essences.

Over time, the design of lokum has undergone significant changes, both in terms of its shape and flavor. Today, lokum can be found in a variety of shapes, including cubes, balls, and even heart shapes, making it a popular gift item for special occasions.

One of the major changes in the design of lokum has been the addition of various flavors. While the traditional flavors such as rosewater and lemon are still popular, today’s lokum can be found in a wide variety of flavors, including pistachio, cinnamon, and even chocolate.

Another change in lokum design is the use of different colors and coatings. Lokum can now be found in a rainbow of colors, from bright reds and pinks to pastel blues and greens. Some lokum is even coated in chocolate or sprinkled with nuts or coconut.

Despite these changes, lokum remains an important part of Turkish culture and is enjoyed all over the world. Its unique texture and flavor make it a beloved dessert and a popular gift item for special occasions. Whether you prefer the traditional rectangular design or the more modern shapes and flavors, there is a lokum out there for everyone to enjoy.